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Nutrition
Browsing: Nutrition
Which Potato Is the Most Nutritious?
Are yellow-fleshed potatoes healthier than white? And what about the glycoalkaloid toxins? The high glycemic impact of potatoes may increase the risk...
Peeling Back the Onion Claims
What did randomized, controlled human trials find about the ways we may—or may not—benefit from eating onions? Onions are potentially a good source of...
Could Bovine Leukemia Virus be a Cause of Breast Cancer?
As many as 37% of breast cancer cases may be attributable to exposure to the bovine leukemia virus. The incidence of breast cancer continues to increa...
NDMA: A Cancer-Causing Contaminant in Meds and Meat
Billion-dollar drugs have been pulled from the market for less carcinogenic contamination than is found in a single serving of grilled chicken. In 201...
"A Persistent Pesticide Is Linked to Alzheimer’s Risk"
Tue ,09 Jun 2026 On HALO
"How Big Is the Cancer Risk from Processed Meat?"
Thu ,04 Jun 2026 On HALO
"The Backlash to IARC’s Report that Meat Probably Causes Canc..."
Tue ,02 Jun 2026 On HALO
"Is Personalized Genetic Testing Worth It?"
Thu ,28 May 2026 On HALO
"Are Nuts and Peanut Butter Linked to a Longer Life?"
Tue ,26 May 2026 On HALO
