Vegan and vegetarian dining options might be more common than ever, but around the country, vegan restaurants are closing at a quicker rate than their non-vegan peers. In this month’s Highlight cover story, Marina Bolotnikova investigates what’s happening to those restaurants as her own favorite vegan establishment closes its doors. And she tries to answer the bigger questions about the closures: What’s lost for the vegan community as restaurants disappear, and what does it tell us about the future of the plant-based movement? Also in this issue: falling in love with friends. 20th-cen...