Damn DeliciousListen, I love a good sale at the grocery store as much as the next gal — that’s when I get to stock up on chicken thighs and ground beef to grab out of the freezer as needed. But when the sale is on chuck roast, I nearly always pass it up. I’m just never sure what I can do with that big ol’ hunk of meat other than make a pot roast or beef stew. I love both meals, but not enough to eat them all the time, especially when it’s hot outside. So, it’s time I look into chuck roast recipes that incorporate different flavors and yield new dishes, because let’s be real: We all need those...
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